Working in the wine business means that I often think of holidays in terms of what to drink. With Thanksgiving around the corner, my thoughts are focused on the perfect wine for the season: Beaujolais. Made from Gamay Noir the wines are delightful all year, but really resonate with roasted birds, cranberry sauces and stuffing. Located in the southern part of Burgundy the Beaujolais region is pretty but not the tourist destination that it’s more northern vineyard cousins are. There are fewer glitzy hotels but that’s best as the wines are less glitzy too. Below are a few places to call home base while touring the region.
Auberge du Paradis, Saint-Amour-Bellevue
Cour des Loges, Lyon
La Colline du Colombier, Iguerande
Chateau de Bagnols, Bagnols